1/4 teaspoon pepperInstructions
Place beans in a steamer basket; place in a large saucepan over 1 inch of water. Bring to a boil; cover and steam four to five minutes or until crisp-tender.
Meanwhile, in a large skillet, cook onion and bacon over medium heat until bacon is crisp; drain. Add beans, cranberries, syrup, bourbon if desired, salt, and pepper; heat through.