Cheese ’N Bacon Stuffed Mushrooms

Submitted By: Jeana Owens

Ingredients

• 12 large fresh mushrooms
• (1 pound)
• 4 ounces cream cheese, softened
• 1 clove garlic, minced
• 4 slices bacon, cooked and crumbled
• 1/2 cup shredded sharp Cheddar cheese
• 1 tablespoon chopped fresh parsley

Instructions

Heat oven to 350º. Remove mushroom stems; discard or reserve for another use.

Mix remaining ingredients; spoon into mushroom caps. Place, filled-side up, in a shallow baking dish. Bake 18 to 20 minutes or until heated.