Peach Caramel Cobbler


Submitted By: Dorothy Jean Beckham

Ingredients

  • 1 (29-ounce) can sliced peaches
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon sugar
  • 1/2 teaspoon grated lemon rind
  • 1 (11-ounce) package
  • refrigerated caramel
  • danish rolls with nuts
  • 3/4 cup ginger ale
  • 1 tablespoon butter or margarine

    • Instructions


    Drain peaches; reserve 1 cup liquid, set aside. Combine flour, sugar, lemon rind, and nut mixture from package of rolls. Stir in ginger ale and reserved liquid. Cook until smooth and thick. Add margarine and peaches; bring to a boil. Pour mixture into lightly greased 8-inch pan. Separate rolls and arrange on top. Bake at 355ยบ for 18 to 25 minutes or until brown.