Strawberry Dumplings

Submitted By: Tricia Bratcher

Ingredients

• 1 cup flour
• 2 teaspoons sugar or honey
• 1/4 teaspoon salt
• 1 1/2 teaspoons baking powder
• 1 tablespoon shortening
• 1/2 cup juice from mashed strawberries
• Additional strawberry juice in which to boil dumplings

Instructions

Mix flour, sugar, salt, and baking powder; add shortening. Add 1/2 cup juice and mix

to make stiff dough. Roll dough out thin on floured surface and cut into 1/2-inch-wide strips or make “drop” dumplings. Drop into boiling strawberry juice and cook 10-12 minutes.