Fried Greens

Submitted By: Linda Bain

Ingredients

• 6 slices bacon
• 1 small onion, diced
• 1 small red bell pepper, diced
• 1 (24-ounce) bag mustard or turnip greens, washed and chopped
• 2 cups rice, cooked and drained

Instructions

Fry bacon until crisp and break into pieces; set bacon aside. Add onions and peppers to drippings and fry until tender. Add greens and cook until tender. Serve over rice, and sprinkle bacon pieces on top.