Peachy French Toast


Submitted By: Polly Dodd

Ingredients

  • 3 large eggs
  • 1 cup milk
  • 2 teaspoons vanilla
  • 1 1/3 teaspoons cinnamon
  • 1/8 teaspoon nutmeg
  • Dash of salt
  • 8 slices thick French bread
  • 3 large, ripe peaches, peeled and sliced, or 1 (15-ounce) can peach slices
  • 1/3 cup maple syrup
  • 1 tablespoon butter (more as needed)
  • Powdered sugar

    • Instructions


    In a bowl, combine eggs, milk, vanilla, cinnamon, nutmeg, and salt. Arrange bread in a shallow baking dish. Pour egg mixture over bread and let stand for five minutes; turn over and let stand five minutes more.
    In a blender, combine peaches and maple syrup until smooth. Pour into a small pan and heat throughly; remove to a small serving bowl and set aside.
    Melt butter in a large skillet. Cook toast until golden, about three minutes per side.
    When done, place on a large platter, dust with powdered sugar, and drizzle with peach puree.