Caramel Milkshake

Submitted By: Katherine Jackson

Ingredients

• 3 tablespoons caramel syrup
• 3 scoops chocolate ice cream or frozen yogurt, divided
• 1 cup cold milk
• Chopped nuts and maraschino cherry for garnish, optional

Instructions

Combine syrup, 2 scoops chocolate ice cream or frozen yogurt, and milk in a blender. Blend until thick and creamy; pour into a glass. Top with remaining scoop of ice cream or yogurt. If desired, garnish with nuts and cherry.
Yield: One 16-ounce serving.