Breakfast Cups

Submitted By: Polly Dodd

Ingredients

• 6 tart shells
• 5 sausage patties, cooked
• 5 eggs

Instructions

Salt and pepper to taste
2 slices of cheese
Place shells on a cookie sheet. Chop sausage and divide among the shells. Beat

eggs with salt and pepper; pour evenly over sausage. Cut cheese into six squares. Place one piece on top of each shell. Cook at 350º for 30 to 45 minutes or until shells are golden brown and eggs are done. Serve with jam.