Cranberry Chutney

Submitted By: Tom Covington

Ingredients

• 1 (16-ounce) package fresh cranberries
• 2 red delicious apples
• 4 navel oranges
• 2 pears
• 3 cups sugar

Instructions

Remove any stems from fruit. Cut into quarters, leaving cores and seeds. Process fruits in a food processor until finely chopped. Stir in sugar. Chill, covered.

Note: This goes well with almost any meat. The recipe comes from my son, Reese Covington, who owns Covington’s Downtown restaurant in Huntsville, Ala.