Pinto Bean Patties
Submitted By: Allie Collier
Ingredients
- Leftover pinto beans
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Flour
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Pepper to taste
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Vegetable oil or nonstick spray
Instructions
Mash leftover pinto beans (best when they have been refrigerated). Add flour as needed to form a pattie. Add pepper as desired. Fry in oil or cooking spray in a skillet just as you would a hamburger patty.