Fettucine with Peppered Garlic Sauce

Submitted By: Holly Stewart

Ingredients

• 1 pound fettucine noodles
• 4-6 cloves garlic, peeled and chopped
• 1/2 cup extra virgin olive oil
• 1/3 cup fresh parsley, chopped
• 1/4 teaspoon crushed red pepper
• Freshly cracked black pepper
• Pinch of salt

Instructions

Cook pasta according to package directions. Meanwhile, cook garlic in olive oil over

medium heat until garlic turns a pale gold color. Remove from heat and stir in the remaining ingredients. Drain pasta; pour into serving bowl. Pour garlic sauce over pasta and toss until well coated. Serve warm, with fresh parsley for garnish.