Conversation Corn Crisps

Submitted By: Lucille Harrison

Ingredients

• 3/4 cup water
• 1 tablespoon butter
• 1 teaspoon sugar
• 1/4 teaspoon salt
• 4 drops of Tabasco pepper sauce (or to taste)
• 1/2 cup yellow corn meal
• Coarsely ground black pepper or paprika (optional)

Instructions

In a small saucepan, bring the water to a boil. Remove from heat and quickly stir in

the remaining ingredients. Mix well and drop by teaspoonfuls onto a cookie sheet.
Bake at 425° for 15 minutes or until crisp. Serve hot or cold and garnish with coarsely ground black pepper or paprika if desired.
Yield: Approximately 30 crisps.