Slow Cooker Cabbage Supper

Submitted By: Charlene Burt

Ingredients

• 8-10 cups shredded cabbage
• 4 medium potatoes, cut into 1-inch cubes
• 2 carrots, shredded
• 1 medium onion, chopped
• 1 (14-ounce) can chicken broth
• 1½ teaspoons salt
• ½ teaspoon pepper
• 3 pounds Polish sausage or kielbasa, cooked and cut in serving-size pieces

Instructions

Combine vegetables, salt, and pepper in a five-quart slow cooker. Pour in broth and place sausage on top. Cover and cook on low for eight to 10 hours or until vegetables are cooked and sausage is heated.