Jim’s Coleslaw


Submitted By: Jim Buck

Ingredients

  • 3 cups shredded white
  • cabbage
  • 2 cups shredded red cabbage
  • 1 cup dried cranberries
  • ½ cup raisins
  • ½ cup chopped celery
  • ½ cup pine nuts
  • ½ cup chopped bell pepper
  • ¼ cup chopped green onions
  • Dressing:
  • ½ cup mayonnaise
  • 1 tablespoon honey
  • 1 tablespoon sweet pickle relish
  • 2 tablespoons honey mustard
  • 1 teaspoon salt
  • ½ teaspoon pepper

    • Instructions


    Combine cabbage, cranberries, raisins, celery, pine nuts, bell pepper, and onions and
    mix well.
    Combine dressing ingredients in a separate bowl. Blend dressing with slaw mixture and chill for one hour.
    Note: Also good with chopped fresh pineapple, strawberries, and/or peaches.