Corn Pudding

Submitted By: Mattie C. Kelly

Ingredients

• 2 eggs
• ¾ cup sugar
• 1 large can evaporated milk
• 2 tablespoons cornstarch
• ¼ stick butter or margarine
• 1 can cream-style corn
• 1 teaspoon vanilla flavoring

Instructions

Cream eggs and sugar; add milk and cornstarch. Beat well. Add corn and vanilla;

mix well. Melt butter and pour in bottom of a casserole dish. Add corn mixture and bake at 375° for 45 minutes.
The cook says: This recipe is from the Great Depression and World War II. My father dearly loved this wonderful dish.