Blackberry Roll

Submitted By: Jean Jackson

Ingredients

• 2 cups self-rising flour
• 4 tablespoons shortening
• 1 cup grated Cheddar cheese
• 1/3 cup milk
• 2½ cups blackberries
• ½ cup sugar
• 1/3 cup brown sugar

Instructions

Cut shortening into flour with a pastry blender. Mix in cheese. Add milk and blend

with a fork. Roll the dough to a rectangle 1/3 inch thick. Mix together the sugars and berries. Spread over dough. Roll up like a jelly roll and bake at 350° for 45 minutes or until golden brown. Serve with sour cream or ice cream.