Southwest Cornbread Salad

Submitted By: Jeana Owens

Ingredients

• 1 (6-ounce) package Mexican cornbread mix
• 1 envelope buttermilk ranch dressing mix
• 1 small head of lettuce, shredded
• 1 (15-ounce) can black beans, drained
• 1 (8-ounce) package shredded Mexican cheese
• 5 green onions, chopped
• 2 large tomatoes, chopped
• 1 (15-ounce) can Mexican corn, drained

6 pieces cooked bacon, crumbled, or equal amount of bacon bits

Instructions

Prepare cornbread according to directions; cool and then crumble.
Prepare salad dressing according to package directions. Layer a large bowl with half of each: cornbread, lettuce, and rest of ingredients in order. Spoon half of dressing smoothly over top. Repeat layers. Top with remaining dressing. Cover and chill two hours before serving.