Stuffed Lettuce
Submitted By: Maudean Williams
Ingredients
- 1 medium head lettuce
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1 (8-ounce) package cream cheese, softened
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1 (4-ounce) block bleu cheese, cut in half
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1 teaspoon Worchestershire sauce
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1 tablespoon lemon juice
Instructions
Remove core from lettuce; drain until dry. Blend cheeses until smooth. Add sauce and juice. Spoon mixture into center and between leaves. Wrap tightly in plastic wrap. Refrigerate four hours. Cut lettuce into wedges.