Chilled Strawberry Soup

Submitted By: Roma Pollock Turnbow

Ingredients

• 1 quart strawberries, cleaned and hulled
• ½ cup orange juice
• 2 cups strawberry yogurt
• 1/3 cup of sugar
• Pinch of salt
• Dash of nutmeg
• Whipped cream

Instructions

Place strawberries in blender. Add orange juice and blend until smooth. In a bowl,

combine yogurt, sugar, salt, and nutmeg; stir well. Slowly add strawberry mixture, stirring well after each addition. Serve in bowls with a dollop of whipped cream on top.