 |
|
|
|
|
|
| |
Appetizers -
Tangy Poppy Seed Fruit Salad
|
| INGREDIENTS |
- 1 (20-ounce) can pineapple chunks, drained, juice reserved
-
1 orange, peeled and sectioned
-
1 kiwifruit, peeled and sectioned
-
1 cup seedless red or green grapes, halved
-
1 cup quartered strawberries
-
1/4 teaspoon grated lime peel
-
2 tablespoons fresh lime juice
-
2 tablespoons honey
-
1 teaspoon poppy seed
|
| INSTRUCTIONS |
Place fruit in a large bowl. Mix 1/4 cup reserved pineapple juice, lime peel, lime juice, honey, and poppy seed. Pour over fruit and toss to mix. Keep refrigerated.
|
| |
|
|
|
|
|
|
|
|
|
|
|
|