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| INGREDIENTS |
- 1 pound ground beef
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1 (16-ounce) can tomatoes
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1 package chili seasoning mix
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3 1/2 cups water
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1/2 cup uncooked macaroni
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1 beef bouillon cube
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6 slices toasted French bread
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1/4 cup grated Parmesan cheese
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| INSTRUCTIONS |
| Brown beef in a heavy saucepan; drain fat. Add tomatoes, seasoning mix, water, macaroni, and bouillon cub; stir to mix. Simmer, covered, for 20 minutes. Ladle into six serving bowls; top with toast and sprinkle with cheese. |
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