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| INGREDIENTS |
- 1 (8-ounce) package cream cheese, softened
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1/2 cup mayonnaise
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2 teaspoons olive juice
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1 teaspoon hot sauce
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1 teaspoon Worcestershire sauce
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1/2 teaspoon black pepper
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1/2 cup green olives, drained and chopped (reserve juice)
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1/4 cup pecans, chopped
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| INSTRUCTIONS |
| In a bowl, combine cream cheese and mayonnaise; beat on high with an electric mixer until blended. Add 2 teaspoons olive juice, hot sauce, and Worcestershire sauce; mix well. Add black pepper and olives. Add pecans and mix well. Chill for two to four hours. Serve with crackers. |
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