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Soups -
Double Cheese French Onion Soup
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| INGREDIENTS |
- 4 large onions, thinly sliced and separated into rings
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1/2 cup butter or margarine, melted
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1 tablespoon all-purpose flour
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1 (103/4-ounce) can chicken broth, undiluted
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1 (101/2-ounce) can beef broth, undiluted
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2 cups water
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1/4 cup dry white wine
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1/8 to 1/4 teaspoon pepper
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8 (3/4-inch thick) slices French bread, toasted
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8 slices mozzarella cheese
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1/2 cup grated Parmesan cheese
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| INSTRUCTIONS |
Sauté onion in butter in a Dutch oven until tender. Blend in flour, stirring until smooth. Gradually add chicken broth, beef broth, water, and wine. Bring to a boil; reduce heat and simmer for 15 minutes. Add pepper.
Place eight ovenproof serving bowls on a baking sheet. Place one bread slice in each bowl; ladle soup over bread. Top with one slice of mozzarella cheese; sprinkle with Parmesan cheese. Broil six inches from heat until cheese melts. |
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