 |
|
|
|
|
|
| |
| INGREDIENTS |
- 1 medium head of cabbage chopped or shredded
-
1 medium onion, chopped
-
1 green bell pepper, chopped
-
3 ounces pimento, chopped
-
1/2 cup honey
-
1/2 cup vinegar
-
1/2 cup cooking oil
-
2 teaspoons sugar
-
2 teaspoons salt
|
| INSTRUCTIONS |
Combine cabbage, onion, pepper, and pimento. Set aside. Combine remaining ingredients and bring to a boil.
Pour hot sauce over cabbage mixture, mix well. Pour into covered bowl and chill for three days without removing cover. |
| |
|
|
|
|
|
|
|
|
|
|
|
|