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Soups -
Spicy Three Bean Soup
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| INGREDIENTS |
- 2 boneless, skinless chicken breast halves
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3 cups water
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1 (28-ounce) can whole tomatoes, undrained and chopped
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1 (10-ounce) package frozen cut green beans
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1 (10-ounce) package frozen baby lima beans
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1 bay leaf
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2 teaspoons Creole seasoning
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1 teaspoon chili powder
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1 teaspoon paprika
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1/4 teaspoon garlic powder
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1/4 teaspoon onion powder
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1/4 teaspoon red pepper
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Dash of hot sauce
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Dash of soy sauce
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Dash of Worcestershire sauce
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1 (15-ounce) can black beans, drained
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| INSTRUCTIONS |
| Combine all ingredients except black beans in a slow cooker. Cook for six hours or longer. Remove chicken from soup and cut into bite-size pieces. Return chicken to slow cooker. Add black beans and heat thoroughly. |
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