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Recipe of the Month
Appetizers -
Calico Corn Salsa
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| INGREDIENTS |
- 2 (15 ounce) cans corn, drained
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2 (16 ounce) cans black beans, drained and rinsed
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1 green pepper, diced
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1 onion, diced
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1 (6 ounce) can black olives, drained and chopped
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2 tomatoes, chopped
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1 (8 ounce) bottle Italian salad dressing
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Salt and pepper to taste
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| INSTRUCTIONS |
| In a large bowl, combine all ingredients. Cover and refrigerate until chilled. Toss mixture gently before serving. Serves 8 to 10. |
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