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| INGREDIENTS |
- 1 pound ground beef
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1 small onion, diced
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1 (16-ounce) box macaroni
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1 (8-ounce) can cream of mushroom soup
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1 (8-ounce) can diced
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tomatoes
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1 small bell pepper, diced
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2 small jalapeño peppers, diced (if desired)
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1 cup chicken broth
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1 (12-ounce) bag shredded Mexican cheese, divided
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| INSTRUCTIONS |
| Fry ground beef with onion and peppers. Boil macaroni until done; drain. In a casserole dish, combine all ingredients with half the cheese. Mix well. Top with remaining cheese. Bake 25 minutes at 300ยบ or until cheese is melted. |
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