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Poultry and Eggs -
Cheesy Chicken Fiesta
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| INGREDIENTS |
- 1 cup Cheddar cheese-flavored cracker crumbs
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2 tablespoons taco seasoning mix
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8 chicken breast halves, skinned and boned
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5 green onions, chopped
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2 tablespoons butter or margarine, melted
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2 cups whipping cream
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1 cup (4 ounces) shredded Monterey Jack cheese
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1 cup (4 ounces) shredded Cheddar cheese
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1 (4-ounce) can chopped green chilies, drained
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1/2 teaspoon chicken-flavored bouillon granules
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| INSTRUCTIONS |
Combine cracker crumbs and seasoning mix in a small bowl, stirring well. Dredge chicken in crumb mixture; place in a greased 13-x-9-x-2-inch baking dish.
In a skillet, saute green onions in butter until tender. Stir in whipping cream and remaining ingredients; pour over chicken.
Bake at 350° for 40 minutes. |
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