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| INGREDIENTS |
- 5 cups water
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1 pound dry lentil
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1 bay leaf
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1 teaspoon salt
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1/8 teaspoon each garlic salt, dry mustard, cinnamon, cloves, ginger, nutmeg, and thyme
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8 ounces smoked sausage, sliced and chopped
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2 onions, chopped
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1 cup celery, chopped
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2 cups tomato juice
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1 (15-ounce) can tomato sauce
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2 tablespoons barbecue sauce
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2 tablespoons molasses
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| INSTRUCTIONS |
| In a Dutch oven or large pan, combine water, lentil, and seasonings. Bring to a boil and then simmer, covered, for 35 minutes. In a skillet, cook sausage, onions, and celery until meat is lightly browned. Add to lentil with remaining ingredients. Simmer for 15 minutes. |
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