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| INGREDIENTS |
- 1 large bone-in chicken breast, boiled
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2 pounds ground beef, browned
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1 medium onion, diced
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2 medium jalapeño peppers, diced, optional
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1 medium bell pepper, diced
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1 (15-ounce) can chili beans
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1 (15-ounce) can pork and beans
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1 (15-ounce) can chili with beans
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1 (15-ounce) can chili without beans
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1 (15-ounce can mixed
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vegetables
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1 (15-ounce) can whole-kernel corn
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1 (15-ounce) can diced tomatoes
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1 (8-ounce) can tomato sauce
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1 (8-ounce) can tomato paste
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11/2 tablespoons chili powder
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Salt and pepper to taste
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| INSTRUCTIONS |
Boil chicken; remove from bone, reserving broth. Brown beef with onions and peppers (do not drain).
In a large pot, combine beans, chili, vegetables, and tomato sauce and paste. Add chicken and beef, chili powder, salt, and pepper. Add 2 cups reserved chicken broth and enough water to make the mixture “soupy.” Cook on low to medium heat until hot; simmer about 1 hour, stirring occasionally to prevent sticking to bottom of the pan. |
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