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Appetizers -
Cheese ’N Bacon Stuffed Mushrooms
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| INGREDIENTS |
- 12 large fresh mushrooms
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(1 pound)
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4 ounces cream cheese, softened
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1 clove garlic, minced
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4 slices bacon, cooked and crumbled
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1/2 cup shredded sharp Cheddar cheese
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1 tablespoon chopped fresh parsley
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| INSTRUCTIONS |
| Heat oven to 350º. Remove mushroom stems; discard or reserve for another use. Mix remaining ingredients; spoon into mushroom caps. Place, filled-side up, in a shallow baking dish. Bake 18 to 20 minutes or until heated. |
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