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Recipe of the Month
Poultry and Eggs -
Orchard Fresh Devils
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| INGREDIENTS |
- 6 hard-cooked eggs, peeled and halved
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3 tablespoons plain yogurt
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1 tablespoon minced unpeeled red or green apple
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1 tablespoon finely chopped celery
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1 tablespoon finely chopped pecans or walnuts
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1 teaspoon lime or lemon juice
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1/4 teaspoon salt
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Pepper to taste
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Pinch curry powder
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| INSTRUCTIONS |
Remove egg yolks into a mixing bowl, and set whites aside. Mash yolks with fork. Blend in remaining ingredients. Refill whites, using a heaping teaspoon of yolk mixture in each egg half. Cover and chill until serving time.
Yield: 12 servings. |
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