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| INGREDIENTS |
- 2 pounds pork sausage,
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unseasoned
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¼ teaspoon ground ginger
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1 teaspoon minced garlic
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3 tablespoons soy sauce
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1 tablespoon sugar
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½ small cabbage head
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1 carrot
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½ onion
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¼ cup water
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3 packages won ton wrappers
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| INSTRUCTIONS |
Fry sausage with ginger, garlic, soy sauce, and sugar. Cool; drain well.
Shred cabbage, carrot, and onion very fine. Mix with sausage and ΒΌ cup water. Form into almond-size balls. Place one ball in each won ton wrapper and fold. Fry in hot oil until brown. |
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