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Poultry and Eggs -
Wrapped Herb Chicken
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| INGREDIENTS |
- 6 boneless chicken breasts
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3 tablespoons chives
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3 tablespoons tarragon
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3/4 cup fresh lemon juice
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6 teaspoons onion powder
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6 tablespoons butter
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6 tablespoons fresh parsley
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| INSTRUCTIONS |
Heat oven to 350° F. Place each chicken breast on an individual square of aluminum foil.
Top each breast with 1/2 tablespoon chives, 1/2 tablespoon tarragon, 2 tablespoons lemon juice, 1 teaspoon onion powder, 1 tablespoon butter, and 1 tablespoon parsley. Fold over foil to make a sealed packet. Bake chicken for 30 minutes. |
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