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Soups -
Cheeseburger Soup
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| INGREDIENTS |
- 1 pound hamburger meat, browned and drained
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3 cups chicken broth
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2 cups diced potatoes
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½ cup grated carrots
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¼ cup chopped onions
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¼ cup chopped celery
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2 (11-ounce) cans cheddar cheese soup
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2 soup cans milk
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1 (8-ounce) carton sour cream and chives
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Salt and pepper to taste
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| INSTRUCTIONS |
Combine broth, potatoes, carrots, onions, and celery. Simmer for 10 minutes; add hamburger, soup and milk. Add sour cream and chives last. Do not boil. If it gets too thick, add water.
Yield: 3 quarts.
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