Mandarin Almond Chicken Bites

Submitted By: Janice White

Ingredients

• 1/2 cup finely chopped cooked chicken
• 1/2 cup canned mandarin orange segments, drained and cut into thirds
• 1/4 cup dried cranberries
• 2 tablespoons honey-roasted sliced almonds
• 2 tablespoons salad dressing
• 48 Triscuit reduced-fat crackers

Instructions

Mix together chicken, oranges, cranberries, almonds, and dressing; cover. Refrigerate for at least an hour to allow flavors to blend. Top each cracker with 1 teaspoon of the chicken mixture. Serve immediately.