Curried Chicken Salad


Submitted By: Vivian Christman

Ingredients

  • 4 cups cooked cold, boneless, skinless, chicken breasts, cut into one-inch cubes
  • 4 ribs celery, thinly sliced on diagonal
  • 2 cups red grapes
  • 1/2 cup chopped walnuts
  • 1/2 cup golden raisins
  • Dressing:
  • 1 cup mayonnaise
  • 1/4 cup half-and-half
  • 1/2 cup apricot preserves
  • 1/4 cup rice wine vinegar
  • 2 tablespoons curry powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon white pepper

    • Instructions


    In a large mixing bowl, combine chicken, celery, grapes, walnuts, and raisins. In a small bowl, whisk together all ingredients for dressing. Gently fold the dressing into the salad. Refrigerate for at least an hour before serving.