Strawberry Tea

Submitted By: Carolyn Devers

Ingredients

• 4 tea bags
• 6 cinnamon sticks, broken into pieces
• 1 teaspoon whole cloves
• 1 (6-ounce) can frozen orange juice concentrate, thawed
• 1 (6-ounce) can frozen lemonade concentrate, thawed
• 1 (46-ounce) can pineapple juice
• 1 (3-ounce) package strawberry gelatin

Instructions

Pour 2 cups boiling water over tea bags in a glass bowl or other container. Let stand,

covered, for 12 minutes. Remove and discard the tea bags.
Combine cinnamon and cloves in a large tea ball or cheesecloth bag; place in a Dutch oven over medium-high heat. Add tea, orange juice, lemonade, pineapple juice, dry gelatin mix, and 2 cups water. Bring to a boil; reduce heat, cover, and simmer for 45 minutes. Remove spice ball and serve hot.