Chicken Pot Pie

Submitted By: Evelyn Whitehead

Ingredients

• 4 or 5 chicken breasts
• 1 (14 1/2-ounce) can chicken broth (or 1 3/4 cups broth from boiled chicken)
• 1 (10 1/2-ounce) can cream of celery soup or cream of mushroom soup
• 1 (10 1/2-ounce) can cream of chicken soup
• 2 (16-ounce) cans mixed vegetables
• 1 stick butter or margarine
• 2 cups Bisquick
• 1 1/4 cups sweet milk

Seasonings to taste

Instructions

Boil chicken and tear into small pieces. Drain mixed vegetables. Mix together with chicken, soups, and broth. Pour into a 9-by-13-inch pan coated with cooking spray. Sprinkle with seasonings.

Mix Bisquick and milk in separate bowl. Pour on top of chicken mixture. Bake at 350° F. for 10 minutes.

Melt butter and pour on top of pie. Bake for an additional 45 minutes or until crust is

golden brown.