Old-Fashioned Peach Ice Cream

Submitted By: Wayne Kreis

Ingredients

• 1 cup sugar
• 1 envelope unflavored gelatin
• 2 cups buttermilk
• 2 egg yolks, beaten
• 4 cups cream
• Dash of salt
• 1 tablespoon vanilla
• 2 cups diced fresh peeled peaches

Instructions

In a large saucepan, combine sugar and gelatin. Gradually stir in buttermilk. Cook and stir over low heat until gelatin is well dissolved.
Stir 1 cup of hot mixture slowly into the eggs; return mixture to saucepan. Cook and stir for two minutes. Stir in cream, salt, and vanilla; chill mixture. Add peaches and pour into a four- or five-quart freezer. Freeze according to manufacturer’s directions.