Cauliflower with Shrimp Sauce

Submitted By: Janiece Prince

Ingredients

• 1 medium head cauliflower
• 1 (10-ounce) can frozen condensed cream of shrimp soup
• 1/2 cup dairy sour cream
• 1/4 cup slivered blanched almonds, toasted
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

Wash cauliflower and break into florets. Cook, covered, in a small amount of salted, boiling water for 10 to 15 minutes. Drain and place cauliflower in a serving dish.

Heat soup over low heat, stirring frequently. Add sour cream. Cook and stir until hot; season with salt and pepper. Add almonds. Pour over hot cauliflower.
Yield: four to six servings.