Lamb Supper in a Skillet

Submitted By: Mrs. William Harold Julian

Ingredients

• 3 medium onions, chopped
• 1 tablespoon olive oil
• 2 cups cubed, cooked lamb
• 1 cup French-style green beans
• 1 cup green peas
• 3 medium potatoes, quartered
• Salt, pepper, and paprika, to taste
• 2 tablespoons butter

Instructions

In a large cast-iron skillet, sauté onions in olive oil until tender. Add cubed lamb, green beans, green peas, and potatoes, distributing evenly.
Season with salt and pepper to taste; sprinkle with paprika and dot with butter. Bake at 350° for 45 minutes to one hour.