Baked Custard for Two

Submitted By: Mildred H. Edwards

Ingredients

• 1 egg
• 1 cup milk
• 3 tablespoons sugar
• 3/4 teaspoon vanilla extract
• 1/8 teaspoon salt
• 1/8 teaspoon ground nutmeg

Instructions

Lightly beat egg in a small bowl. Add milk, sugar, vanilla, and salt. Pour into two ungreased, 6-ounce custard cups. Sprinkle with nutmeg. Set cups in a baking pan containing 1/2 to 1 inch of hot water. Bake, uncovered, at 350º for 35 minutes or until set.