Slow-Cooked Pork Chops

Submitted By: Denise Cobble

Ingredients

• 1 (4-ounce) can whole mushrooms
• 6 medium red potatoes, unpeeled
• 1 medium onion
• 2 cloves garlic, separated
• 2 tablespoons olive oil
• 6 bone-in pork chops
• 1 (10-ounce) can cream of chicken soup, undiluted
• 1/4 cup Dijon mustard

1/4 cup chicken broth

1/2 teaspoon salt

1/2 teaspoon dried basil

1/4 teaspoon black pepper

Instructions

Drain and slice mushrooms; place in a large bowl. Scrub potatoes; slice potatoes and onions. Add to mushrooms. Mince 1 clove garlic; add to mushroom mixture. Cover and refrigerate until ready to use.
Heat a large nonstick skillet over medium heat until hot; add oil. Brown pork chops; remove from skillet.

Combine soup, mustard, chicken broth, remaining garlic, salt, basil, and pepper in a slow-cooker. Place pork chops on top of potato mixture. Cover and cook on low for eight to 10 hours. Remove pork chops from slow cooker to a serving platter and serve with potato mixture.