Ice Cream Sandwich Dessert

Submitted By: Deborah Wilson

Ingredients

• 1 package (16) Mayfield’s miniature ice cream sandwiches
• 1 (12- to 16-ounce) bottle caramel sundae syrup
• 10 miniature Butterfinger candy bars, crushed
• 1 (12-ounce) container whipped topping

Instructions

In a 13-x-9-inch glass casserole dish, layer ingredients in this order: ice cream sandwiches, enough caramel syrup to cover sandwiches, crumbs from six of the Butterfingers, whipped topping, and crumbs from remaining four Butterfingers. Cover and freeze until ready to serve.