Strawberry Pound Cake Delight

Submitted By: Joyce Marshall

Ingredients

• 1 box strawberry-flavored cake mix
• 1 small package vanilla instant pudding mix
• 4 eggs
• 1 cup water
• 1/3 cup vegetable oil

Instructions

Preheat oven to 325º. Grease and flour 10-inch bundt or tube pan. Combine cake and pudding mixes, eggs, water, and oil; beat at medium speed for two minutes. Pour into pan and bake 50-60 minutes or until toothpick inserted into cake comes out clean. Cool in pan 25 minutes; invert onto plate.

Topping:
1 (3-ounce) package cream cheese
2 small containers yogurt with real strawberries in bottom
1 small container whipped topping
Place softened cream cheese in large bowl; stir in yogurt until well blended. Fold in whipped topping. Serve over slices of Strawberry Pound Cake.