Chili Willi Soup

Submitted By: Maudean Williams

Ingredients

• 1 pound ground beef
• 1 (16-ounce) can tomatoes
• 1 package chili seasoning mix
• 3 1/2 cups water
• 1/2 cup uncooked macaroni
• 1 beef bouillon cube
• 6 slices toasted French bread
• 1/4 cup grated Parmesan cheese

Instructions

Brown beef in a heavy saucepan; drain fat. Add tomatoes, seasoning mix, water, macaroni, and bouillon cub; stir to mix. Simmer, covered, for 20 minutes. Ladle into six serving bowls; top with toast and sprinkle with cheese.