Chili

Submitted By: Virginia Wise

Ingredients

• 2 pounds ground lean beef
• 1 1/2 cups chopped onion
• 2 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 4 tablespoons chili powder
• 2 teaspoons cocoa powder (do not omit)
• 1 teaspoon salt
• 1 teaspoon red pepper flakes

1 tablespoon ground cumin

1 tablespoon sugar

1 (15 1/2-ounce) can tomato sauce

Instructions

In a heavy pan, brown beef, stirring to break up; drain grease. Add onion and garlic. Cook and stir until onion is tender. Stir in remaining ingredients. Cover and simmer over low heat for one hour, stirring occasionally.