Eastern Bundt Stuffing

Submitted By: Wayne Kreis

Ingredients

• 2 bags Pepperidge Farms seasoned stuffing mix
• 1 cup melted butter
• 1 cup pineapple chunks, drained
• 1 cup pineapple juice (reserved from canned pineapples)
• 1 cup shredded coconut
• 1 cup raisins
• 1 cup slivered almonds
• 1 tablespoon curry powder

Instructions

Preheat oven to 350°. In a large bowl, combine all ingredients and mix well. If you want moister dressing, add more melted butter to reach the desired consistency. Pour into a greased 1 1/2-quart bundt pan; bake for 45 minutes. Cool five to 10 minutes; turn stuffing out. Serve warm.