Baked Nuts ‘n’ Berries Dressing

Submitted By: Vivian Christman

Ingredients

• 1 (9-x-9-x-2-inch) pan cornbread, cooled and crumbled
• 6 cups white bread cubes
• 1 cup pecan pieces
• 1 teaspoon poultry seasoning
• 16 ounces whole berry cranberry sauce
• 1/2 cup butter, melted
• 1 egg, lightly beaten

Instructions

Combine cornbread, bread cubes, nuts, and poultry seasoning. Stir in cranberry

sauce, butter, and egg; toss lightly. Bake in a three-quart casserole at 350° for 45 minutes.
Yield: 2 1/2 quarts dressing.